Evidence-Based Health Advantages of Bananas

Evidence-Based Health Advantages of Bananas

Evidence-Based Health Advantages of Bananas

One of the tastiest, most readily available, and healthiest fresh fruits you can purchase is a banana. They are therefore a fantastic option for anyone who wants to eat healthily.

Despite being native to Southeast Asia, they are grown all over the world in a variety of warm climes. The Cavendish cultivar, the most typical kind seen in grocery shops, begins off firm and green but ripens to become unassuming, soft, and sweet.


The several vital elements included in bananas may aid with digestion, weight loss, and heart health.

One of the most significant food crops on the planet is the banana.

They belong to the Musa family of plants, which are indigenous to Southeast Asia and are grown in many of the world’s hotter regions.

A good source of fibre, potassium, vitamin B6, vitamin C, and vibrant phytonutrients and antioxidants are bananas.

There are several sizes and varieties. Most of them are green or neutral in colour, although others are crimson.

Plenty with nutrients

Bananas are a good source of fibre and have a number of antioxidants. Additionally, one 126-gram regular-sized banana has 112 calories.

Fat and protein both total 0 grammes.

  • 29 grammes of carbs • 3 grammes of fibre

Vitamin C has a Daily Value (DV) of 12; riboflavin has a DV of 7, folate has a DV of 6, niacin has a DV of 5, bobby has a DV of 11, potassium has a DV of 10, and magnesium has a DV of 8.

Nearly all of a banana’s 112 calories come from water and carbohydrates. They don’t contain any fat or much protein.

Green, callow bananas contain a significant amount of bounce and resistant bounce, an inedible fibre that we’ll discuss later. The fruit’s flavour gets sweeter and its fibre content decreases as it ripens.


The abundant source of carbohydrates in bananas manifests mostly as bounce in young bananas and sugars in ripe bananas.

Bananas’ carbohydrate content fluctuates significantly as they mature.

Bounce is callow bananas’ key component. Green bananas can contain up to 80 bounces when weighed dry.


Callow bananas have a lot of resistant bounce, which does not get digested and travels through your intestines.

In addition to pectin, bananas are an excellent source of other forms of fibre. Banana pectin has some water-responsibility.

One of the primary causes of bananas becoming softer as they mature is an increase in the amount of water-answerable pectin.

Minerals and vitamins

Several vitamins and minerals, including potassium, vitamin B6, and vitamin C, are abundant in bananas.

Vitamin C Bananas are a good source of vitamin C, much as other fruit.

May improve blood sugar issues

Bananas contain a lot of useful fibre. Answerable fibre transforms into a gel by dissolving in liquid after digestion. It also contributes to the sponge-like feel of bananas.

Additionally, unripe bananas contain resistant bounce, which your body cannot process.

This implies that despite their high carbohydrate content, bananas won’t cause serious problems with blood sugar levels in healthy people. Although persons with diabetes can eat bananas, it’s not advisable to eat a lot of them at once.

May benefit gastrointestinal health

Beneficial fibre has been associated with a number of health advantages, including improved digestion. An average-sized banana has 3 grammes of fibre.

Prebiotic resistant bounce is the type of fibre found in callow bananas. Prebiotics remain in your big intestine after eluding digestion.

May help with weight reduction

There is no direct research on the benefits of bananas for weight loss. However, this well-known fruit does contain a number of qualities.

Bananas provide a considerable number of calories, to start. Although a banana typically has more than 100 calories, it is nourishing and satisfying.

More fibre from fruits and vegetables has long been associated with a reduction in body weight.

Similarly, callow bananas have a lot of resilient bounce, making them full and decreasing hunger.

May benefit heart health

A mineral called potassium is essential for maintaining blood pressure and overall heart function. Despite its importance, a lot of individuals consume adequate potassium.

A medium-sized banana (126 grammes) provides 10 of the DV for potassium, making them an easily accessible source of the mineral.

Your blood pressure can be lowered by eating a diet high in potassium. Additionally, older research and animal studies show that people who consume plenty of potassium have up to a 27 decreased risk of developing heart disease.

Eight of the daily value (DV) of magnesium, another mineral vital for heart health, may be found in bananas.

An increased risk of heart disease, high blood pressure, and excessive levels of blood lipids may all be related to magnesium deficiency. In a similar vein, it’s crucial that you consume enough of the mineral through food or supplements.


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